Village Warehouse Wines and Spirits https://villagewarehousewineandspirits.com/ Liquor Store in Avon Sat, 05 Nov 2022 02:24:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.1 https://villagewarehousewineandspirits.com/wp-content/uploads/cropped-Village_Warehouse_CMYK-1-32x32.png Village Warehouse Wines and Spirits https://villagewarehousewineandspirits.com/ 32 32 The Best Wines for Thanksgiving Dinner https://villagewarehousewineandspirits.com/the-best-wines-for-thanksgiving-dinner/ Mon, 28 Nov 2022 10:00:04 +0000 https://villagewarehousewineandspirits.com/?p=2989 Wine is a crucial component of any celebration, and selecting a wine that complements your food is just as important as the food itself. A good wine pairing may enhance both the meal and the wine while also providing flavor elements that you might not have encountered otherwise. That said, by knowing your wines, selecting […]

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Wine is a crucial component of any celebration, and selecting a wine that complements your food is just as important as the food itself. A good wine pairing may enhance both the meal and the wine while also providing flavor elements that you might not have encountered otherwise. That said, by knowing your wines, selecting one for any celebration would be a walk in the park.

Given the range of dishes and flavors, choosing the best wine for Thanksgiving dinner might be tricky. After all, it is a feast! With the traditional turkey and steak served at the dinner table and for the drinks, you can choose from red or white wine with Thanksgiving dinner. For dessert, there are sweet yams, tangy cranberries, creamy mashed potatoes, stuffing made with various ingredients, and spicy pumpkin pie.

Before purchasing your wines, you can ask yourself, what do you drink on thanksgiving dinner every year? There’s absolutely nothing wrong with sticking with your favorite wine for Thanksgiving. Fortunately, choosing your particular favorites instead of trying to please a crowd is accepted and even expected during Thanksgiving. Even if you’re limiting your Thanksgiving feast to family members, you may still select wines that complement the classic Thanksgiving foods.

There are no hard and fast rules for the finest wine pairings for Thanksgiving dinner. So, if you’re still on the hunt for Thanksgiving wines to complement your sumptuous meals, you can always go for the ones you’ve already tried and liked. If, however, you really don’t have a clue on which ones to choose, here are some of our recommendations:

Red Wine for Thanksgiving

Red wine’s berry-like sweetness pairs well with the hearty traditional Thanksgiving feast. If you’re looking for the perfect red wine for Thanksgiving, try one of these:

Pinot Noir

It’s customary to serve Pinot Noir on Thanksgiving dinner tables. Pinot Noir’s earthy overtones and flavors, sometimes reminiscent of mushrooms, complement the wine’s fruity qualities. To a large extent, it complements the classic tastes of turkey and stuffing.

Zinfandel

It is a bolder wine to pair with thanksgiving dinner than Pinot Noir. If you’re seeking a robust red wine that can handle spicy, bitter, and sweet notes, this is the bottle for ou.

Beaujolais Nouveauy

It is a red wine made from the Gamay grape that is both light and fruity and is an excellent complement to the turkey and trimmings served for Thanksgiving. On the third Thursday of every November, the French release this wine, just in time to bring it to your Thanksgiving table.

Syrah

The Syrah (or shiraz) grape can add spiciness and meatiness to a dish. Though more intricate, it respectfully defers the plethora of tastes that characterize the traditional Thanksgiving feast. White and brown turkey meat, as well as stuffing flavored with herbs, pair beautifully with the peppery flavors of Syrah.

Sparkling Wine for Thanksgiving

If you’re looking for a sparkling wine to go with Thanksgiving dinner, here are three suggestions:

Prosecco

It is crisp and citrusy. This Italian selection is typically inexpensive and more accessible than its Champagne-related cousin.

Cava

Cava is often called the “Champagne of Spain” because most are produced in Catalonia, Spain. Thanks to its fruity aroma and a hint of saltiness, this high quality beverage adds depth and complexity without overpowering bold flavors.

Champagne

It can range from sweet to dry. Due to how wine is aged, Champagne might be more wheaty than fruity. It usually pairs well with salty, nutty, and creamy flavors.

White Wine for Thanksgiving

Select a white wine with crisp acidity and a fruity finish to complement the Thanksgiving meal’s lighter fare, such as salads and other side dishes. Try some of these recommendations:

Riesling

Riesling wines from Alsace, Germany, or Washington are excellent choices for Thanksgiving dinner. This white wine can be either dry or somewhat sweet and pairs well with spicy, salty, or sweet dishes. Riesling’s natural notes of apple, apricot, and honey, together with its clarifying acidity, make it an ideal complement to foods such as sweet potatoes, turkey, and spiced or herb-laced stuffing.

Sauvignon Blanc

This crisp white wine, known for its lemony flavor with herbal or mineral undertones, is an ideal match with turkey and mashed potatoes.

Gewürztraminer

This wine is typically fragrant and peppery, making it a treat to drink. When paired with turkey and gravy, Gewürztraminer shines.

Pinot Grigio

This white wine is a perfect choice for the needs of Thanksgiving Day since it can handle garlic, onions, herbs, and rich, delicious foods with a lot of fat.

Albariño and Viognier

While it may not have the same brand recognition as chardonnay, they provide the ideal opportunity to spruce up the Thanksgiving table.

Rose Wine for Thanksgiving

This wonderful light pink wine is crisp, light, and fruity, making it a potential candidate for the best Thanksgiving wine for a sumptuous holiday meal. Serve the following chilled:

Provencal Rosé

This French alternative is the gold standard when it comes to rosé since it is crisp, refreshing, and citrusy.

Rosé of Pinot Noir

The rosé version of the traditional red wine keeps the depth of a full-bodied red with a little bit more acidity.

Brut Sparkling Rosé

This sparkling rosé is light, fruity, and bubbly.

Dessert Wine for Thanksgiving

Begin the celebration with dessert and a glass of sweet wine. Sweeter than your average wine, dessert wines come in various colors and textures, including red, white, and sparkling. Choose from these selections:

Muscat

It can range from white to dark in color and sweetness. Aromatic and musky, like orange perfume.

Asti Spumante

This is a sweet or semi-sweet sparkling wine from Italy. This is best served chilled.

Port

It is a fortified wine that is sweet and relatively robust. Older ports have less fruit flavor than their younger counterparts. The longer a port is aged in wood, the less sugar it contains and the nuttier the flavor becomes.

Sauternes

This French wine is delicious and sweet, with hints of vanilla, pineapple, and peach.

Conclusion

Wine selection is one of the most challenging aspects of preparing a Thanksgiving meal. Almost everyone has experienced being torn in deciding between red or white wine with Thanksgiving dinner. With so many distinct flavors on the menu, pairing wines with all the traditional meals may be simplified with some assistance. Consider all the suggestions mentioned above to lessen the stress of preparing for this wonderful celebration.

Be Grateful and Celebrate Thanksgiving With Village Warehouse Wines and Spirits.

Selecting the best wines for Thanksgiving dinner does not have to be a daunting experience. With the help of our expert staff at Village Warehouse Wines and Spirits, your go-to liquor store in Avon Colorado, you can confidently pop the cork on delectable, food-friendly wine selections. With our vast array of choices of wines, you’ll surely find the pairing you’re looking for. Celebrate Thanksgiving with us. Visit us now!

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Ultimate Benefits of Non-Alcoholic Beer For Athletes https://villagewarehousewineandspirits.com/ultimate-benefits-of-non-alcoholic-beer-for-athletes/ Mon, 14 Nov 2022 10:00:30 +0000 https://villagewarehousewineandspirits.com/?p=2986 Since the invention of non-alcoholic beer in 1973, German beer makers have marketed it as the “car driver’s drink” or the responsible substitute for regular beer. However, the first reaction to non-alcoholic beer was mediocre at best, primarily due to its poor quality and taste. In recent years, this perspective has shifted significantly, and the […]

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Since the invention of non-alcoholic beer in 1973, German beer makers have marketed it as the “car driver’s drink” or the responsible substitute for regular beer. However, the first reaction to non-alcoholic beer was mediocre at best, primarily due to its poor quality and taste.

In recent years, this perspective has shifted significantly, and the market is currently growing. More than 400 non-alcoholic beers are available, and several breweries, such as Erdinger and Krombacher, have expanded their products to include non-alcoholic athletic beer over the past decades.

Non-alcoholic beer has come full circle, and what started as a watery, flavorless brew is now accepted and drunk throughout all levels of society. It is even being marketed as a specialty sports drink that aids in increased performance and speedy recovery.

Definition of Non-Alcoholic Beer

Beers considered “non-alcoholic” are those that either do not contain alcohol or are produced to contain less alcohol than the legal limit. The United States Food and Drug Administration (FDA) states that beverages can legally label themselves as “non-alcoholic” if they contain less than 0.5% alcohol by volume (ABV). However, many types of non-alcoholic beer claim an ABV content of 0%, making them vegetarian and vegan-friendly.

How are Non-Alcoholic Beers Made

There are various ways to produce non-alcoholic beer, but the most common involves just eliminating the alcohol. Breweries typically use one of three methods for removing the alcohol from beer.

  • First Method – One way of removing alcohol from beer is to remove it using heat and cause the alcohol to evaporate. Critics of this process claim that it takes away the beer’s flavor, so to address this complaint, several breweries now heat their beer under a strong vacuum with a low boiling point, which prevents the flavor from being lost.
  • Second Method – One more way to remove the alcohol from beer is to filter it out through a process known as reverse osmosis. This process uses high pressure to force beer through a membrane. The membrane traps the lager particles but allows the liquid, such as water and alcohol, to pass through. Next, the water is gradually reintroduced back into the mixture.
  • Third method – Another standard method often employed to limit the alcohol content in beer is limiting fermentation. The fermentation process involves converting sugars into alcohol which means that by limiting the sugar, brewers also limit the amount of alcohol produced during the fermentation process.

Without the alcohol content, beer lacks flavor. Carbon dioxide is the hero that comes to the rescue at this point. As an alternative, some breweries may add sugar to their products to enhance the flavor.

How Non-Alcoholic Beer Benefits Athletes

Considering the potential benefits of this alternative beverage can help us understand why athletes have gotten on the athletic non-alcoholic beer bandwagon alongside health-conscious consumers.

1. Non-alcoholic beer is known to improve athletic performance and reduce inflammation.

Erdinger Weissbraeu, a beer company, funded a study in 2012 to understand the association between non-alcoholic beer and inflammation. The Weissbraeu-funded study was the first to demonstrate that consuming 1 to 1.5 liters of polyphenol-rich non-alcoholic beer three weeks before a marathon lowered inflammation in participants.

The same study discovered that drinking non-alcoholic beer with polyphenols reduced athletes’ upper respiratory tract infection rates for up to two weeks after a race. Researchers believe it has something to do with phenols, immune-boosting compounds derived from the plants used to make non-alcoholic beer.

2. It may aid in hydration.

Water is essential for your health since it promotes energy, immunity, mood, cognition, and organ function.

One study published in 2016 evaluated the effects of three beverages on pre-exercise hydration. The findings indicated that drinking 0.7 liters of non-alcoholic beer before exercise may help maintain blood electrolyte balance during exercise.

Furthermore, unlike many sports beverages with a high sugar content, non-alcoholic beer frequently contains no sugar.

3. Improved immune function and muscle recovery.

Your post-workout nutrition habits significantly impact how efficiently your body rebuilds muscles and refills energy resources. Even one drink can reduce your immune function and impair muscle repair, both critical to your body’s ability to recover.

Switching to non-alcoholic athletic beer will not only avoid these drawbacks, but the electrolytes in each can will also aid in speeding up recovery time, allowing athletes to continue to increase their intensity without fear of consequences.

4. Reduces risk for injury.

According to research, drinkers sustain injuries at a rate of 54.8%, while non-drinkers sustain injuries at 23.5%. This striking statistic is likely due to the decreased muscle recovery period caused by alcohol usage.

However, this is not a danger to be overlooked for athletes at the pinnacle of their discipline. Since alcohol can reduce testosterone, growth hormone, and enzymes crucial for muscle building, drinking a non-alcoholic beer can allow an athlete to get the most out of training and be better equipped for maximum recovery.

Frequently Asked Questions

Is Non-Alcoholic Beer Good For You?

Yes, it’s good for you. The benefits of drinking non-alcoholic beer go beyond the fact that it is a healthier alternative to regular beer.

Research has shown that drinking non-alcoholic beer has positive effects on one’s health. It has a significantly lower number of calories, is beneficial for post-workout recovery, enhances sleep quality, and may even help reduce anxiety.

Does Non-Alcoholic Beer Dehydrate You?

Apart from alcohol and caffeinated beverages, most liquids help you stay hydrated. Regular beer contains alcohol and will therefore dehydrate you. Non-alcoholic beer, on the other hand, contains either a limited amount of alcohol or no alcohol at all, which means that it will not dehydrate you.

Studies have found that a beverage with less than 2% ABV will rehydrate you rather than dehydrate you, which makes non-alcoholic beer a terrific method of remaining hydrated.

Is it true that athletes drink non-alcoholic beer to recover?

Absolutely, and it may be more typical than you realize. After the New York Times revealed how well-liked the beverage is among the German populace and athletes alike, the German Olympic squad garnered media attention in 2018 by recommending its athletes to drink non-alcoholic beer.

However, it’s not just German Olympians who enjoy a non-alcoholic beer; Budweiser teamed up with former NBA great Dwayne Wade to introduce their alcohol-free brand. The popularity of non-alcoholic beers among athletes will only increase as they become more well-known.

Conclusion

For athletes, nothing sounds better than an icy cold beer after a strenuous workout, whether in the pool, on a bike, in the gym, or on the trails. However, that’s not ideal, considering the need to adhere to a post-exercise recovery routine. Fortunately, with the rise of non-alcoholic beer on the market, there are now many options that may deliver the same robust flavor of an ice-cold beer without the dangers of alcohol-related complications. If you’re an athlete, consider all the information mentioned above to understand the benefits of non-alcoholic beers.

Quench Your Thirst With Village Warehouse Wines and Spirits.

For athletes, it’s a priority to stay healthy, maintain their physique and be in tip-top shape whenever they compete. However, many athletes choose to celebrate their win with an ice-cold beer, which in itself can cause problems. Thankfully, there has been rapid development in non-alcoholic beers, and athletes can now celebrate with non-alcoholic beer from distributors such asVillage Warehouse Wines and Spirits, a trusted Vail liquor store. With their wide array of non-alcoholic beer options, every individual’s taste will surely be satisfied. Visit us now and quench your thirst!

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Non-Alcoholic Beer 101: Everything You Need To Know https://villagewarehousewineandspirits.com/non-alcoholic-beer-101-everything-you-need-to-know/ Fri, 28 Oct 2022 10:00:02 +0000 https://villagewarehousewineandspirits.com/?p=2974 In recent times, you may have noticed that many people are choosing to abstain from drinking. IWSR, a company that analyzes the beverage industry, released a report in February 2021 predicting a 31 percent increase in the global market for non-alcoholic and low-alcoholic beverages by 2024. A new wave of alcohol-free beers has emerged in light of this […]

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In recent times, you may have noticed that many people are choosing to abstain from drinking. IWSR, a company that analyzes the beverage industry, released a report in February 2021 predicting a 31 percent increase in the global market for non-alcoholic and low-alcoholic beverages by 2024.

A new wave of alcohol-free beers has emerged in light of this development. These new brews, inspired by tasty craft beers, are made with health and wellness in mind and taste better than ever.

Non-alcoholic beer is a fantastic option for those who want to cut back on beer with alcohol without giving up the pleasures of drinking a beer. There are many reasons to think about these new possibilities, whether you’re slowly cutting back or in recovery from addiction.

However, before you go out and buy a six-pack, here’s what you need to know about non-alcoholic beers and your health.

What is Non-Alcoholic Beer?

Non-alcoholic beer (or NAB) is a type of beer with minimal or no alcohol content. Based on legislation, non-alcoholic beer can contain up to 0.5% alcohol by volume (ABV). Several non-alcoholic beer brands claim to contain 0% ABV, and some manufacturers also make gluten-free non-alcoholic beer for individuals who strictly follow such a diet.

How is Non-Alcoholic Beer Made?

Beer is produced through the fermentation of grains, a process in which microorganisms, most commonly yeast, convert the sugars present in the grains into alcohol and other byproducts. For non-alcoholic beers, some classic brands skip the fermentation process, which some beer lovers claim stops the beer from gaining a full-bodied flavor.

Other brands heat the beer post-fermentation to burn off the alcohol. However, neither process results in beverages with a delightful flavor profile. So, to adapt, manufacturers often add sugar or high fructose corn syrup, which die-hard beer drinkers claim results in an overly sweet beer.

Does Non-Alcoholic Beer Have Alcohol?

Non-alcoholic beer contains up to 0.05 percent alcohol by volume. This is because alcohol normally occurs throughout the brewing process.

Benefits of Drinking Non-Alcoholic Beer

1. Aids in rehydration.

Alcoholic beer has a diuretic effect and increases urination, leaving you feeling dehydrated. This process is reversed for non-alcoholic beers, with alcohol contents ranging from zero to four percent. Therefore, where alcoholic beer can dehydrate you, non-alcoholic beer can improve fluid balance and aid in rehydration.

2. Enhance cardiovascular health.

According to one study, with a sample of males aged 55 to 75, ingesting non-alcoholic beer can help lower blood pressure and inflammation. In addition, other tests using the same subjects revealed that beer consumption increased stem cells that repair and maintain the endothelium walls of your blood vessels.

3. Improve your fitness performance.

Does alcohol-free beer benefit athletes during strenuous workouts? In a sense, yes. In recent years, non-alcoholic beers have become more popular with active sportsmen and women because they contain many electrolytes that help athletes retain water and stay hydrated. Moreover, research has shown that the hops and malt-derived polyphenols in non-alcoholic beer can help athletes recuperate from workouts and perform better.

4. Encourage restful sleep and lower stress levels.

Hops are a vital part of the brewing process for a beer with alcohol and a beer without alcohol. Hops can be used as a food preservative and are the essential ingredient that gives flavor to a beer. Additionally, hops include the sedative chemicals Xanthohumol and Myrcenol, which contribute to better sleep. Researchers have shown that non-alcoholic beer also has the added benefit of reducing emotions such as worry and tension, similar to how the hops in beer improve sleep quality.

5. Improves your skin’s radiance.

The anti-inflammatory properties of non-alcoholic beer and its many vitamins help prevent acne and even improve your skin tone. In addition, nonalcoholic beer is a good cleanser that helps dissolve dead skin cells and improves the skin’s suppleness.

Health Dangers of Non-Alcoholic Beer

Drinking non-alcoholic beers during pregnancy.

A frequently asked question is, is beer without alcohol safe for pregnant women? The response to alcohol among pregnant women varies, but as a general rule, it is best for pregnant women to refrain from drinking alcohol. Alcohol consumption during pregnancy is the most significant cause of birth abnormalities, and as mentioned in this article, many non-alcoholic beers still contain minimal amounts of alcohol.

Experts recommend abstinence from alcohol during pregnancy to eliminate the risk of fetal alcohol spectrum disease (FASD) risk. So, to be on the safe side, pregnant women should avoid even non-alcoholic beer.

It is not ideal for individuals on a diet.

If you are attempting to diet and are counting your calorie intake, you should avoid drinking either non-alcoholic or alcoholic beer. Non-alcoholic beer may be light on alcohol, but it still contains added sugar, giving it the same high-calorie count as regular alcoholic beer.

Alcohol intoxication and other possible negative effects.

Due to the low alcohol content of most non-alcoholic beers, excessive consumption may provide a modest risk of alcohol intoxication. Rarely, individuals with alcohol-related liver impairment may suffer considerably elevated blood alcohol levels after consuming this beer. Lastly, some persons may test positive for alcohol in their breath or urine after consuming non-alcoholic beer.

Non-Alcoholic Beer List

Here is a list of non-alcoholic beer brands that you can add to your non-alcoholic beer list:

  • Untitled Art
  • Heineken 0.0
  • Budweiser Zero
  • Coors Edge
  • Lagunitas IPNA
  • Best Day NA
  • Odoul’s NA
  • Athletic Brewing Co.
  • Ceria Brewing Co.
  • Hoplark
  • Clausthaler Brewing

Conclusion

The substitution of non-alcoholic beer for its alcoholic counterpart is beneficial to health. However, while these non-alcoholic drinks may be a healthier option, it’s crucial to remember that they still include some calories and carbohydrates. Like any other food or drink, it’s best to read labels, steer clear of products with added sugar, and consume in moderation.

Experience Non-Alcoholic Beers And Their Benefits With Village Warehouse Wines and Spirits.

If you’re trying to cut back on your drinking, non-alcoholic beer may be a suitable choice. If you want to know where to buy non-alcoholic beer, check out Village Warehouse Wines and Spirits, a popular Vail liquor store, which offers an extensive selection of non-alcoholic beers for you to choose from. Visit us now and taste the difference.

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Spooky Halloween Punch Recipes for Your Party https://villagewarehousewineandspirits.com/spooky-halloween-punch-recipes-for-your-party/ Fri, 14 Oct 2022 10:00:52 +0000 https://villagewarehousewineandspirits.com/?p=2971 Whatever Halloween punch recipe you choose, serving punch alongside Halloween snacks or candy is a fun way to create a frightening and fun atmosphere. Punches are excellent for kids and adults and make the perfect Halloween drink. Whip up a Fankenpunch, a Witches’ brew lemonade, or Color-changing margaritas. This article includes several kid-friendly non-alcoholic beverages, […]

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Whatever Halloween punch recipe you choose, serving punch alongside Halloween snacks or candy is a fun way to create a frightening and fun atmosphere. Punches are excellent for kids and adults and make the perfect Halloween drink. Whip up a Fankenpunch, a Witches’ brew lemonade, or Color-changing margaritas. This article includes several kid-friendly non-alcoholic beverages, such as Raspberry lemonade slushies and Eyeball Snot-tail.

Do you want to enchant your Halloween guests and provide them with a night full of sweets, delicacies, and a dash of witchcraft?

Break out your cauldron. We are here to assist you in filling it with the most enchanting potions, ranging from bubbling brews of alcoholic beverages for adults and non-alcoholic bubbly concoctions made of soda and fruit juice for kids. It doesn’t matter what Halloween party you’re throwing; you’re bound to discover spooky Halloween punch recipes that are just right for the occasion.

If you need alcoholic beverages to make your Halloween party spooky, we’ve got you covered. Leave the sweets and non-alcoholic drinks to the children and serve alcoholic Halloween punch for adults. You can try these non-alcoholic and alcoholic Halloween punch recipes to ensure the success of your party.

Spooky Halloween Drink Recipes for Parties

Halloween is quickly approaching! People are finishing up their children’s costumes and preparing food for Halloween parties. Halloween drink recipes for parties are a simple way to create a creepy yet enjoyable vibe. Here are some tasty adult beverages and kid-friendly Halloween non-alcoholic punch recipes.

Halloween Alcoholic Punch for Adults

1. Frankenpunch

Ingredients:

  • 2 liters ginger ale
  • 1 can pineapple juice (46 oz.)
  • 2 cups tequila
  • 1 quart lime sorbet
  • Lemon and Lime wedges

Instructions:

In a punch bowl, mix the pineapple juice, ginger ale, and tequila. Top with scoops of lime sorbet and lemon and lime wedges. Serve in ice-filled cups.

2. Witches’ Brew Lemonade

Ingredients:

  • Ice
  • 2 ounces gin
  • 2 ounces sparkling lemonade
  • 2 ounces Blue Curacao
  • 1 sprig rosemary

Instructions:

Fill a large glass halfway with ice. Pour the gin into the glass and top with sparkling lemonade. Pour the curacao into the glass slowly and carefully, allowing it to settle at the bottom. Garnish with a sprig of rosemary.

3. Color Changing Margaritas

Ingredients:

  • 2 cups purple cabbage, sliced
  • 4 cups of boiling water
  • 8 ounces tequila
  • 4 ounces triple sec
  • 3 ounces lime juice
  • 1 cup of lemonade
  • 4 lime wedges for decoration
  • For the rim, 1/4 cup coarse sea salt

Instructions:

Fill a large heatproof bowl halfway with cabbage. Pour boiling water over cabbage and leave for 5 minutes until the water turns deep blue. Then, remove the cabbage and let the water cool. Transfer to ice trays when the water is no longer hot. Then, freeze for 4 hours.

Combine the tequila, triple sec, lime juice, and lemonade in a medium pitcher or measuring cup. Wet the rims of your glasses with a lime wedge and dip them in salt. Next, divide the margarita among the glasses with purple ice cubes. Serve garnished with a wedge of lime.

4. Boozy Fishbowl

Ingredients:

  • 6 cups of lemonade
  • 3 cups of pineapple juice
  • 1 cup rum
  • 1 cup vodka
  • 1/2 cup blue Curaçao
  • Ice
  • Lemon wedges

Instructions:

Fill a large fish bowl or punch bowl halfway with ice then add lemonade, pineapple juice, rum, vodka, and blue Curaçao. Serve with lemon wedges as garnish.

5. Apple Cider Punch

Ingredients:

  • Dry gin (750 mL)
  • 2.25 liters apple cider
  • 2 lemons, whole, juiced
  • 2 lemons, whole, juiced
  • Green apple slices

Instructions:

Combine the ingredients in a punch bowl with a large ice cube. To blend, stir everything together thoroughly. Serve in a glass over ice and garnish with tiny slices of green apple.

6. Autumnal Punch

Ingredients:

  • 5 juiced fresh lemons
  • 2 juiced fresh ruby red grapefruits
  • 2 cups sugar
  • 2.5 glasses of water
  • a third of a cup Earl Grey tea
  • 1.75 cups Bourbon
  • 1 lemon (for garnish)

Instructions:

Peel the lemons and grapefruits and mix them with the sugar for 2 hours. Bring water to a boil in a sauce pot, then remove from heat, and leave for 3 minutes. Stir the sugar mixture into the tea until the sugar dissolves. Allow it to cool before removing the peels.

Next, combine the lemon and grapefruit juices with the bourbon and sugar-and-tea mixture. Refrigerate it, then serve with huge ice cubes in a small punch bowl. Lemon wheels for garnish.

Halloween Non-alcoholic Punch for Trick or Treaters

1. Raspberry Lemonade Slushies

Ingredients: 

  • 600g frozen raspberries
  • 3 squeezed lemons
  • 225ml soda water
  • 9 ice cubes
  • 3 tbsp sugar syrup

Instructions:

Mix all ingredients in a blender or food processor until you have a smooth slush. To serve, divide the mixture into six jars or glasses.

2. Eyeball Snot-Tail

Ingredients:

  • 135g pack lime-flavored jelly
  • 700ml pear and applejuice
  • 300ml lemonade
  • 425g can of lychees
  • cherries
  • raisins

Instructions:

Make the jelly according to the package directions and chill until set. In a large jug, combine the apple and pear juices with the lemonade and chill in the refrigerator.

Separate the lychees from the syrup and make a hole in each cherry with one of the cocktail sticks to produce the eyeballs. Insert the cherry into the lychee, followed by the raisin. Place the eyeball on the end of a cocktail stick and keep away until ready to serve.

When the jelly has hardened, split it into little chunks with a whisk. Fill the cocktail glasses halfway with the apple juice mixture. Before serving, place an eyeball in each glass.

3. Halloween Mocktail Punch

Ingredients:

  • 425g can of lychees
  • cherries
  • raisins
  • 1 liter blueberry or purple grape juice, chilled
  • 1 liter cherry or cranberry juice, chilled
  • 1 liter sparkling water, chilled

Instructions:

Fill the disposable gloves with water after rinsing them. Tie a knot in the top of each as you would a balloon, or shut the opening with a tight bag clip. Freeze for 24 hours.

Reserve the juices from the lychees and cocktail cherries in a jug. Insert a raisin into one end of each cherry, then insert the cherries into the lychees to form ‘eyeballs.’

Combine all the juices, including the reserved lychee and cherry juices, in a large mixing bowl with the ‘eyeballs.’ Remove the gloves off the frozen hands, add to the punch, and top off with sparkling water.

4. Beastly Blackberry and Bay Lemonade Mocktail

Ingredients:

  • 3 bay leaves
  • 50g caster sugar
  • 1 lemon
  • 200 grams blackberries
  • 300 ml. sparkling water

Instructions:

In a saucepan, combine the bay leaves, 350ml water, and caster sugar. Bring to a boil, then remove from the heat and set aside to cool thoroughly. Take out the bay leaves and set them aside. Place the lemon chunks in a blender and puree. Blend in the blackberries (fresh or frozen) and the bay leaf infusion until smooth, then drain into a jug to remove any pith and pips.

Fill tumblers or wine glasses halfway with sparkling water and serve. To garnish the drink, stuff lychees with green olives and skewer them onto cocktail sticks.

Conclusion

Throw a party that no one will forget by putting together spooky Halloween punch recipes that are easy on the bartender’s time but big on taste and revelry. Organize an unforgettable and hair-raising Halloween party with all the easy Halloween punch concoctions for adults and kids outlined above.

Find your ingredients for spooky Halloween drinks at Village Warehouse Wine and Spirits.

Break out your cauldron. We are here to assist you in filling it with the most enchanting potions, ranging from bubbling brews of alcoholic beverages for adults and non-alcoholic bubbly concoctions made of soda and fruit juice for kids. It doesn’t matter what Halloween party you’re throwing; you’re bound to discover spooky Halloween punch recipes that are just right for the occasion.

Are you planning a thrilling Halloween party for your kids and kids at heart? Then look no further than Village Warehouse Wine and Spirits, you go-to liquor store in Vail. We offer a vast array of spirits and non-alcoholic drinks you can use for your spooky Halloween punch recipes. You can also ask their expert staff for suggestions to spice up your Halloween party. Visit us now to get the party started!

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How To Celebrate Bourbon Heritage Month https://villagewarehousewineandspirits.com/how-to-celebrate-bourbon-heritage-month/ Wed, 28 Sep 2022 10:00:51 +0000 https://villagewarehousewineandspirits.com/?p=2938 As September, the official Bourbon Heritage Month approaches, it is the time to discuss everything about bourbon. Here, we provide a quick primer on National Bourbon Heritage Month and some of the most intriguing details about this popular alcoholic beverage. If you share our passion for bourbon, you’ll know that September was designated “National Bourbon […]

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As September, the official Bourbon Heritage Month approaches, it is the time to discuss everything about bourbon.

Here, we provide a quick primer on National Bourbon Heritage Month and some of the most intriguing details about this popular alcoholic beverage. If you share our passion for bourbon, you’ll know that September was designated “National Bourbon Heritage Month” by the United States Senate on August 2, 2007, in honor of the drink’s contributions to American history, culture, and family traditions.

The bill, introduced by Kentucky Senator Jim Bunning and passed with unanimous support, codifies into law the declaration made by Congress in 1964 that bourbon is America’s only national spirit. Bourbon helps us remember our roots as it represents our culture, economy, and history.

Here is everything you need to know about Bourbon Heritage Month, one of the most important and well-attended celebrations of whiskey in the United States.

What is Bourbon Heritage Month

Dubbed as “America’s Native Spirit,” bourbon was officially recognized by a Congressional Act in 1964. It recognized the profoundly ingrained history of bourbon in the country and how it has contributed to our nation’s culture, economy, and heritage. Thus, the yearly celebration every September started.

When is Bourbon Heritage Month Celebrated

The United States Senate issued a resolution in 2007 designating September as “National Bourbon Heritage Month,” honoring the spirit’s distinctively American past. This one drink is uniquely part of American history, and it has given rise to wars, the initial taxes, and some of the first consumer protection laws.

History of Bourbon

Bourbon whiskey has a 400-year history in America and has played a significant role in the country’s economic growth and cultural development. In the early years of our wonderful nation, George Washington, one of the founding fathers, carried on this distilling legacy and ran the biggest whiskey distillery in Virginia. The first ever batch of American whiskey was corn whiskey distilled in Virginia by a man named George Thorpe.

The American distiller Elijah Craig has been attributed the enviable title of founder of bourbon whiskey. In 1789 he took distilled corn whiskey and placed it in specially prepared hand-made oak barrels to mature for two years. This is still the process used to make bourbon today. However, some bourbon enthusiasts dispute this version, arguing that bourbon evolved rather than started by any individual.

Although America has a long history of distillation, bourbon is the only distilled drink designated as a uniquely American product by an act of Congress in 1964. According to federal law, bourbon must be produced in America, it should contain a minimum of 51% corn, and it should spend a minimum of two years maturing inside oak barrels.

Ways to Celebrate Bourbon Heritage Month

Here are some ideas to help you raise your bourbon game this month:

1. Create a one-of-a-kind cocktail.

September is National Bourbon Heritage Month, the perfect time to break your drinking routine and try something new. It’s time to push aside those standard old-fashioned cocktails like the Manhattan or Martini and discover one of the many delicious cocktails made from bourbon. There’s a bourbon cocktail for just about everyone.

2. Host a cookout where everyone drinks bourbon.

The first order of business is to make a batch of summer-ending bourbon-based drinks for everyone to enjoy. The second step is to cook some meat glazed with bourbon. Add some bourbon-baked beans and a bourbon-flavored dessert.

3. Be a Bourbon Steward.

You can learn more about the history, distillery process, and other interesting stuff about the drink by participating in the Executive Bourbon Steward program. Upon completion, you’ll be a qualified Bourbon Steward and enjoy its many perks. Remember, though, that the certification does not qualify you as an official bourbon distiller.

You can get certified by ordering a copy of the Bourbon Steward Handbook online, studying at your own pace in the comfort of your home, and then passing an online test when you’re ready.

4. Visit the Kentucky Bourbon Trail.

Since Kentucky produces 95% of the world’s supply of bourbon, the spirit plays a significant role in the state’s economy and draws visitors from all over the world. The Kentucky Bourbon Trail is the place to go if you want to see the distilleries that produce your favorite brands up and personal. To visit all 18 distilleries, you should plan on spending at least eight days there.

5. Attend the Kentucky Bourbon Festival.

The Kentucky Bourbon festival typically begins on September 12 and closes on September 16. If you’ve ever been curious about the process of producing barrels that give each batch of bourbon its distinctive flavor, this is your chance to satisfy your curiosity. This is a fun way to celebrate Bourbon Heritage Month for bourbon enthusiasts.

6. Organize a Bourbon tasting event.

Arrange a tasting of three different Bourbons, each representing a different style. For example, you could choose a Single barrel, a Barrel strength, and a Wheated bourbon. Tabulate the results and compare impressions among the tasting participants. You could choose a Bourbon of the Month based on the tasting results. Nominating a particular kind is a great way to help promote a brand.

7. Join whiskey walking tours in Louisville.

Take a free “Whiskey Walking Tour” in the heart of Louisville to learn more about the city’s unique bourbon whiskey heritage. A “Looking at Louisville” tour guide will tell you all about the city before Prohibition and the ongoing bourbon boom on Whiskey Row along a ten-block route. The 90-minute tours, which depart from the Louisville Visitor Center, are limited to 10 people. Registration is required, but the tours are free. Walk-ins are welcome, but only if there is room.

Conclusion

Bourbon is America’s national drink; it is uniquely American, and you are tasting American history and culture with each sip. Bourbon has been officially designated America’s national spirit by a 2007 congressional act. Whether a bourbon enthusiast or just a casual drinker, there is no better time and place to enjoy drinking and learning about bourbon than in Kentucky during September, which is bourbon heritage month.

Join the Fun and Celebrate Bourbon Heritage Month With Village Warehouse Wines and Spirits.

The American bourbon festival in Kentucky is a once-a-year celebration that can be enjoyed by whiskey lovers and anyone open to exploring the history and culture that this beverage embodies. If you can’t make it to Kentucky to celebrate bourbon heritage month then try purchasing this fantastic drink from Vail Liquor Store, where there is a comprehensive range of bourbons and the friendly staff are always eager to help you decide which ones would suit you best.

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Labor Day Picnic Celebration: Food and Wine Pairing Ideas https://villagewarehousewineandspirits.com/labor-day-picnic-celebration-food-and-wine-pairing-ideas/ Wed, 14 Sep 2022 10:00:22 +0000 https://villagewarehousewineandspirits.com/?p=2935 The experience of eating a beautiful dinner together in the great outdoors, surrounded by the splendor of nature, has a certain allure. Do you know where the word “picnic” originated? The English term “picnic” is derived from the French phrase “pique-nique,” which can be roughly translated as “choose a little something.” The term first appeared […]

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The experience of eating a beautiful dinner together in the great outdoors, surrounded by the splendor of nature, has a certain allure.

Do you know where the word “picnic” originated? The English term “picnic” is derived from the French phrase “pique-nique,” which can be roughly translated as “choose a little something.” The term first appeared in written form in the 17th century and was initially used to refer to restaurant patrons who brought their bottles of wine with them. The picnic concept soon evolved into a potluck gathering in the open air, where each guest brought something to contribute to the celebration.

The Americans, who aspired to achieve the same level of sophistication as the Parisians, followed suit. By the 19th century, they had wholeheartedly adopted the tradition of going on picnics, which has continued until today.

Picnics are an excellent opportunity to celebrate Labor day weekend and a fun way to catch up with family and friends while indulging in some fantastic food and drinks. They also make for an Insta-worthy photo opportunity.

If you’re planning to host a Labor Day shindig, this article offers some wonderful food and wine pairing ideas.

Labor Day Picnic Ideas

Side dishes served during Labor Day celebrations.

Classic side dishes like salad, bread, and roasted vegetables are excellent labor day party food ideas because they go well with everything. However, it would be best to consider how you will serve side dishes, ensuring they complement your main entrees. Preparing side dishes that are easy to eat, don’t spoil quickly, and can be served hot or cold should also be considered.

Grilled food suggestions for your picnic.

Grilling something quick and easy, such as burgers, corn on the cob, hotdogs, pork chops, or fish, is always the best way to go for picnics. Preparing and serving quick and easy food frees up your time so you can spend it with family and friends gathered around the picnic fare.

Essential items you need to prepare for the activity.

If it’s a barbecue party, fire up the grill beforehand, and all the grilling tools, such as the tongs, spatula, and grilling fork, are all cleaned and ready to be used. Make sure you have enough charcoals or propane to last throughout the event, or at least enough to cook all your food. Seats and tables or picnic blankets, utensils, drinks, and plates are just some essentials you must prepare before the first guest arrives.

Another helpful labor day picnic idea is to arrange your meal based on the number of guests and their ages. If the picnic includes children, prepare fried chicken, fries, muffins, sandwiches, and other kid-friendly treats.

Items to Pack for Your Labor Day Picnic

  • Picnic blanket
  • Soft cushions
  • Cheese board platter
  • Wine glasses
  • Cheese/ Bread knife
  • Tongs
  • Bottle opener
  • Biodegradable plates, spoons, and fork
  • Paper napkins
  • Trash bags

Food and Wine Pairing Party Ideas For Your Labor Day Picnic

Based on the wine and food pairing chart, it doesn’t matter where you eat and drink; what matters most is that your food and wine complement each others’ flavors.

Furthermore, food that can be eaten with your hands is ideal for picnics because it’s easy to consume. Likewise, your wine should be something you’d be comfortable storing in a cooler bag.

Picnic food pairing with Sauvignon Blanc

Sauvignon Blanc is one of the most popular white wine varieties in the country. It’s known for its refreshingly crisp taste and “grassy” aroma, making it the perfect drink for warm days. Like all white wines, Sauvignon Blanc pairs well with seafood. One such seafood dish to try with this amazing wine is grilled Tiger Prawns with a dash of lemon.

Picnic food pairing with Rosé

On a hot summer day, who doesn’t want to enjoy a crisp, dry rosé? This wine is not only visually appealing, but it is also incredibly flavorful. Rosé pairs perfectly with a plate of cut watermelon, a big bowl of strawberries, and creamy brie. Additionally, place some smoked salmon on your cheese board for something savory, and don’t forget the baguette.

Picnic food pairing with Prosecco

This sparkling little darling is a real crowd-pleaser since it is simple, light, crisp, and refreshing. It will pair perfectly with most of the items in your picnic basket as Prosecco is a versatile wine that goes well with just about any food type.

Labor Day party food ideas like raw fish with sparkling wine have always been a match made in heaven on a picnic. For a relaxing afternoon, it would be best to serve sushi and sashimi, chill some Prosecco, and settle in under a tree with some good music while enjoying your Labor day weekend picnic.

Picnic food pairing with Chardonnay

A contemporary medium-bodied Chardonnay with just a trace of oak, fresh green apple acidity, and minerality is the ideal wine to pair with almost any food. It goes well with chicken, but it’s also ideal to serve it with a vegetarian quiche or frittatas during picnic celebrations. Additionally, you can also consider pairing it with roasted pumpkin and feta. Make sure to pack a bottle of Chardonnay for your next picnic in the park.

Picnic food pairing with Pinot Noir 

It’s recommended to serve the lovely Pinot Noir slightly cold. Take it out of the cooler a few minutes before you are ready to drink, especially if the day is hot. Moreover, it’s one of the perfect food and wine pairing party ideas to charcuterie’s salty, fatty flavor, thanks to its notes of cherry and ripe raspberry.

Conclusion

Remember that there are no right or wrong answers for food and wine pairing ideas for your Labor Day picnic celebrations. However, it is always good to be prepared, and following the ideas suggested in this article will help you prepare a splendid picnic that all can enjoy.

Let’s Celebrate Labor Day With Village Warehouse Wines and Spirits.

Cheers to all the hardworking individuals out there! Today is Labor Day! And nothing beats spending quality time with your friends and loved ones gathered around a picnic. There’s no better way to celebrate this event than to enjoy these food and wine pairing ideas with family and friends. Make this gourmet experience possible with a visit to a liquor store in Vail. Select from their extensive range and enjoy the perfect wine for your Labor Day picnic. Visit us now.

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6 Ways to Drink Daiquiri https://villagewarehousewineandspirits.com/6-ways-to-drink-daiquiri/ Sun, 28 Aug 2022 12:40:52 +0000 https://villagewarehousewineandspirits.com/?p=2919 From strawberry to avocado, daiquiris come in various flavors, but the most basic and original is simply referred to as a classic daiquiri. The original daiquiri is a three-ingredient drink that is easy to make. It’s also one of the most refreshing cocktails you can make and an essential rum drink for everyone to know […]

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From strawberry to avocado, daiquiris come in various flavors, but the most basic and original is simply referred to as a classic daiquiri.

The original daiquiri is a three-ingredient drink that is easy to make. It’s also one of the most refreshing cocktails you can make and an essential rum drink for everyone to know and taste.

The classic daiquiri ingredients are composed of high-quality rum, freshly squeezed lime juice, and simple syrup made from scratch. The sweetness and tartness of a well-made daiquiri can be tweaked to suit your preferences.

Similarly to the martini and margarita, the daiquiri recipe has evolved into a subgenre of rum-based cocktails. There are many flavors to choose from, and they’re often mixed with ice.

Origin of the Classic Daiquiri 

During British Caribbean voyages in the 1780s, British sailors drank grog, a rum-and-citrus concoction, to avoid contracting scurvy.

Recently, it has been suggested that the daiquiri as we know it today originated in Cuba during the Spanish-American War in the early 1900s, when American engineer Jennings Cox was working at the Daiquiri mine. Cocktail glasses or martini glasses are the most common serving vessels for daiquiris, which were previously served over ice in frosted glasses or shaken and poured into chilled coupe glasses.

Due to the widespread use of rum among sailors, daiquiris were particularly popular in Navy bars and other establishments catering to the military community.

Must-Try Daiquiri Recipes 

From classic to frozen, here are the best daiquiri recipes to try! Experiment with all of the fruity variations of this classic cocktail. Specifically, learn how to make a daiquiri from scratch and better understand what a daiquiri is made of.

1. Classic Frozen Daiquiri 

If you prefer the flavor of a classic daiquiri but want the chill of crushed ice, try this frozen lime daiquiri recipe.

Ingredients

  • 3 oz. light rum

  • 12 oz lime juice, freshly squeezed

  • 12 oz. simple syrup

  • 1 pound crushed ice

  • garnish with a wedge of lime

Instructions:

1. Combine all of the ingredients in a blender.

2. Blend on high until smooth.

3. Pour the drink into your preferred cocktail glass.

4. Garnish with a wedge of lime.

2. Frozen Strawberry Daiquiri  

A frozen strawberry daiquiri is a year-round favorite, especially in June when strawberries are in season.

Ingredients

  • 3 oz. light rum

  • 12 oz lime juice, freshly squeezed

  • 12 oz. simple syrup

  • 12 cup hulled and sliced fresh or frozen strawberries

  • 1 pound crushed ice

  • Garnish with a fresh strawberry

Instructions

1. Combine the rum, lime juice, simple syrup, strawberries, and crushed ice in a blender.

2. Blend on high until smooth.

3. Serve with a fresh strawberry on top.

3. Frozen Peach Daiquiri  

On a hot afternoon, nothing beats a frosty peach daiquiri.

Ingredients

  • 2 oz. of dark rum

  • 12 oz. orange curaçao

  • 12 oz. fresh lime juice

  • 12 oz. simple syrup

  • 12 cup fresh peaches, pitted and skinned

  • 1 pound crushed ice

  • Garnish with strawberries and mint sprigs

Instructions

1. Combine the rum, curaçao, lime juice, simple syrup, peaches, and ice in a blender.

2. Blend on high until smooth.

3. Garnish with a strawberry and a sprig of mint.

4. Frozen Banana Daiquiri  

This is one of the most straightforward banana daiquiri recipes you’ll come across. Dark rum adds a rich, caramelized flavor.

Ingredients

  • 2 oz. dark rum

  • 112 oz. fresh lime juice

  • 12 oz simple syrup

  • 1 peeled and sliced banana (reserve a couple of slices for garnish)

  • 1 pound crushed ice

Instructions

1. Mix the rum, syrup, banana, lime juice, and ice in a blender.

2. Blend on high until smooth.

3. Put in a glass with a banana slice.

5. Frozen Pineapple Daiquiri  

The pineapple daiquiri truly captures the essence of the tropics. This chilled version will keep you cool.

Ingredients

  • 2 oz. light rum

  • 12 cup pineapple chunks

  • 12 oz lime juice, freshly squeezed

  • 12 oz simple syrup

  • 1 cup crushed ice

  • For garnish, use a pineapple wedge and a cherry.

Instructions

1. Combine the rum, pineapple, lime juice, simple syrup, and cracked ice in a blender.

2. Blend on high until smooth.

3. Fill a cocktail glass halfway with ice and garnish with a pineapple wedge and a cherry.

6. Icy Papa Doble Daiquiri 

This frozen daiquiri, also known as the Hemingway daiquiri and named after Ernest Hemingway, is typically served on the rocks. This variant is a blended frozen daiquiri that produces an icy, sweet treat.

Ingredients

  • 3.0 oz of dark rum

  • 1½ ounces grapefruit juice

  • ¾ ounce cherry liqueur

  • 1 ounce lime juice

  • ½ ounce simple syrup

  • 1 pint of crushed ice

Instructions

1. Blend all ingredients in a blender.

2. Cover and blend until completely smooth.

3. Pour the mixture into a cocktail glass

Daiquiri Recipe Variations 

  • The most basic daiquiri variation is the frozen lime daiquiri. It simply blends the same three ingredients with ice in a blender. Add whatever fruits you have on hand to give it a twist.

  • The most popular frozen version is the strawberry daiquiri. If you don’t want to use the blender, it also makes a great shaken cocktail.

  • Another timeless favorite that is a lot of fun at summer parties is the banana daiquiri. It’s also the inspiration for the delectable banana daiquiri jello shot.

  • You can create some amazing drinks with a daiquiri base and a few extra ingredients. The rhubarb-rosemary daiquiri, for example, incorporates rosemary syrup and fresh rhubarb juice.

Conclusion 

A simple daiquiri is a delight to sip on while relaxing in the sun on a hot summer’s day. There are various ways to enjoy daiquiri, from the classic cocktail glass with a lime wedge to the fruity slushy that you can make at home with the addition of your favorite seasonal fruits.

Enjoy Your Homemade Daiquiri Concoctions With Village Warehouse and Spirits. 

The versatility of the daiquiri makes it so appealing because it can be made with various fruit varieties and rums, its sweetness can be adjusted, and it can be served frozen or simply cold. Additionally, anyone can prepare this beverage at home. Just visit any Vail liquor store and choose from their extensive selection of spirits and fruity ingredients to enjoy this classic cocktail alone or with drinking companions for a weekend of fun and relaxation.

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Scotch vs. Whiskey: What’s the Difference https://villagewarehousewineandspirits.com/scotch-vs-whiskey-whats-the-difference/ Sun, 14 Aug 2022 12:00:03 +0000 https://villagewarehousewineandspirits.com/?p=2916 Have you ever browsed a bar menu to decide which whiskey would go best in your cocktail? Otherwise, have you ever wondered why some words are spelled whiskey while others are spelled whiskey? This comprehensive guide will help you get through a nightcap without getting your spirits mixed up. The first thing you should know […]

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Have you ever browsed a bar menu to decide which whiskey would go best in your cocktail?

Otherwise, have you ever wondered why some words are spelled whiskey while others are spelled whiskey? This comprehensive guide will help you get through a nightcap without getting your spirits mixed up.

The first thing you should know about scotch vs. whiskey is that all scotches are whiskeys, but not all are scotches.

In a nutshell, the difference between scotch and whiskey is determined by factors such as the type of grains used in the distilling process, and how and where it was produced. In terms of that, always remember that the whiskey with an ‘e’ is used in the United States and Ireland, whereas ‘whiskey’ is used in Scotland, Canada, and other places worldwide.

Definition of Scotch 

Scotch whiskey must be made in Scotland by distillers who wish to market their product as such. Speyside, Islay, Campbeltown, the Lowlands, the Highlands, and the Islands are the five regions where Scotch whiskey is produced.

Malted barley or grain is the most common ingredient in Scotch whiskey. The spirit is aged in oak barrels for over three years to give it its earthy and smoky flavor. Five different versions of Scotch whiskey exist, single malts, single grains, blended malts, blended grains, and mixed Scotch whiskey.

Types of Scotch 

Many different types of Scotch whiskey exist, each with its distinct flavor and production process. The following are a few well-known types of Scotch:

Blended Scotch Whiskey  

Malt Scotch and grain Scotch whiskey are combined in blended Scotch whiskey for a smoother taste.

Cask-strength Scotch  

A whiskey that is bottled at cask strength is known as “cask-strength Scotch.”

Scotch 18-year old Scotch Whiskey  

As the name implies, this Scotch whiskey is aged in oak barrels for eighteen years. There are a variety of flavors and types to choose from.

Single Grain Scotch Whiskey   

To make a single-grain Scotch whiskey, the entire distillation process must occur at a single distillery. Water and malted barley make up the base of this blend of malted and unmalted cereals.

Single-malt Scotch Whiskey  

It is made from malted barley and comes from a single distillery. Single-malt Scotch whiskey is only found in ten percent of all Scotch whiskey spirits, making it rare.

Definition of Whiskey 

An alcoholic beverage made from fermented grain that contains about 40% alcohol by volume is known as whiskey. Many different types of whiskeys (or whiskeys) exist, depending on the grain mash, the location of manufacture and aging process, and other variables.

Whiskey is made in stills and aged for at least two years by distilleries. Unless a whiskey has been aged for at least four years, it must include an age declaration on the label.

Types of Whiskey 

Whiskey is produced all over the world by distilleries, each of which creates its unique blend. Here are a few of the most popular types of whiskey:

Bourbon Whiskey 

The state of Kentucky is the primary source of this American whiskey. It must contain at least 51% corn as part of the various grains that make up the mash.

Canadian Whiskey 

At least 40% ABV, or alcohol by volume, is required for Canadian whiskey. Moreover, for it to have a Canadian designation, it must be made in Canada and aged for at least three years.

Irish Whiskey 

A malt, cereal grain, and barley base form the basis of Irish whiskey, which you can only find in Ireland. Additionally, it is aged for a minimum of three years and has a more delicate flavor than other whiskeys.

Japanese Whiskey 

Some Japanese distilleries use Japanese oak casks to age this type of whiskey. Even though Japanese whiskey is bottled in Japan, it does not necessarily originate there.

Scotch Whiskey 

whiskey from Scotland is known as Scotch, and it can be either malt, grain, or a combination. Three years in an oak barrel is the minimum age requirement for Scotch whiskey.

Ultimate Difference Between Scotch vs. Whiskey 

People frequently get Scotch and whiskey mixed up with one another, although they are two distinct types of alcoholic spirits. So, how is scotch different from whiskey? Here are four factors that determine their differences:

1. The Aging Process 

Scotch is typically aged in oak casks that have previously been used to store wine or other types of spirits. For aging purposes, whiskey is typically stored in barrels made of charred white oak.

2. The Flavors 

When it comes to flavor, scotch has a more refined profile than whiskey does. This is because of the process that is used for malting the grains at the distillery.

3. The Grains Used

Whiskey is an alcoholic beverage that is produced by distilling barley, wheat, grain, or corn. Malted barley was the only ingredient used in the production of Scotch whiskey when it was first created, but since the eighteenth century, distillers have also used malted wheat and malted rye.

4. The Way It Was Produced 

During production, some Scotch whiskey distilleries malt the grains first before beginning the fermentation process. Malting the grains requires the soaking of the grains in water, which causes the grains to sprout in the case of barley and prepares the starches to ferment into sugars in the case of other grains.

Conclusion 

Whiskey is known by many types, from scotch to bourbon to rye.  It’s difficult to keep track of all the different whiskey names, but it’s even more difficult to understand what each one means. To complicate matters further, depending on where it is produced, whiskey is given different names.

In the final analysis, the difference between scotch and whiskey comes down to the production region. In addition to its unique blend of ingredients and processes, scotch whiskey stands out from other types of whiskey around the world.

Experience the Difference Between Scotch and Whiskey with Village Warehouse Wines and Spirits.

The main differences between scotch vs. whiskey can be traced back to the regions where the spirits are produced, their flavors, and the length of time they were aged. If you’d like to learn more about the subtle differences between scotch and whiskey, stop by any Avon liquor store and try it from their vast array of spirits. Let our staff assist you in purchasing the best wines and spirits based on your preference. Visit us now.

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Why do People Love Drinking Beer? https://villagewarehousewineandspirits.com/why-do-people-love-drinking-beer/ Thu, 28 Jul 2022 12:59:59 +0000 https://villagewarehousewineandspirits.com/?p=2892 After a long day, there is nothing better than opening a cold bottle of your favorite beer. Beer is often seen as a guilty pleasure. Perhaps because of the association with beer guts and weight gain. You’ll be glad to know that drinking beer in moderation can have many benefits, including helping you relax after […]

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After a long day, there is nothing better than opening a cold bottle of your favorite beer.

Beer is often seen as a guilty pleasure. Perhaps because of the association with beer guts and weight gain. You’ll be glad to know that drinking beer in moderation can have many benefits, including helping you relax after a stressful week.

What is “drinking in moderation?” The Dietary Guidelines For Americans define moderate alcohol as one drink per day for women and two for men. Research shows that there is still room to drink alcohol as part of a healthy, balanced diet.

Furthermore, one study found that beer contains more protein and equivalent antioxidant levels than wine. However, the specific antioxidants in beer are different as the hops and barley used in beer production contain flavonoids that are not present in wine grapes. This shows how healthy beer can be if people know you can do beer drinking appropriately.

Why do People Love Drinking Beer? 

They love the taste.

The first reason is that beer drinkers love the taste. Beer tastes great and most beer drinkers enjoy it in their social drinking sessions. While many people will admit that they didn’t enjoy their first beer, they soon discovered the beverage’s delicious flavors and unique tastes.

Nothing beats a refreshing, cold beer after a long day. Although beer can dehydrate you technically, it can still taste refreshing. Beer is the ideal way to cool off with its bright flavors and bubbling carbonation.

They love the relaxing aroma.

People enjoy the smell of wine, but it isn’t the only drink they like to smell. Beer lovers love to talk about the unique aromas of beer with their friends. This is more true for craft beer fans than commercial beer, but it is still a significant reason beer lovers love drinking beer.

A beer’s aroma can be affected by hops, yeast, and grains. You can find aromas such as caramel, honey, chocolate, piney, and citrusy.

You might find that the beer’s aroma adds an extra level of enjoyment when you open it up and pour it into a glass.

They love feeling good.    

Nothing can beat a beer buzz. The first few buzz moments after a beer are unlike any other alcohol. It is almost like you can instantly relax. It is an excellent way for many to relax after a stressful week.

Dopamine, a chemical that the body naturally produces and is linked to our sense of pleasure, is what we call dopamine. Studies have shown that the body releases dopamine immediately after drinking beer. This is before alcohol effects kick in.

You should be aware that high-alcoholic beer can cause you to become intoxicated if you consume too much or too quickly.

They love the boost in creativity.

Studies show that beer can boost creativity and that beer-loving people are more relaxed and more able to perform creative tasks like brainstorming and new ideas.

If you need a boost in creativity, 1-2 beers are enough to help you be more creative in social and artistic situations.  

They recognize its beauty and appreciation.

Beer lovers, particularly craft beer enthusiasts, believe that beauty is in the eyes of the beer holder. Beer lovers love it for so much more than its flavor. Its appearance is also essential.

The appearance of a beer as it is poured, the way it is presented in the glass it is served, its thickness and clarity, and how many carbonation bubbles are rising from its bottom contribute to a pleasant beer experience.

They are great with food.

Food is more than just a way to enjoy beer. You can also experience the flavors differently.

Beer can enhance the flavor and taste of different foods. It can balance out foods high in fat and protein, such as a juicy hamburger or cheese-laden pizza.

In addition, it can also help digestion by stimulating more gastric acid. This aids in the digestion of food.

Benefits of Drinking Beer 

1. Beer is healthier than any other alcoholic drink.

While we hear a lot of praise for the high amount of antioxidants found in wine, beer has almost as many. Although the specific antioxidants in beer are different due to the flavonoids found in hops and barley, they are still good things. In protein and vitamin B, beer is higher than wine. Beer is also rich in iron, calcium, and phosphates, and fiber.

2. Beer can aid in protecting your heart.

Research suggests moderate beer consumption could make it less likely that you will suffer from heart attacks, strokes, or heart disease than people who don’t drink. Studies comparing the relative beer effects on the body and the benefits of beer and wine have shown that moderate alcohol consumption is associated with lower rates of cardiovascular disease.

3. Beer decreases the risk of developing kidney stones.

It could reduce your risk of developing renal stones by drinking beer. A recent study found that women and men who reported drinking moderate amounts of beer had a 41% lower risk of developing stones.

4.  Beer reduces bad cholesterol.

Soluble fiber in beer can lower your LDL or “bad” cholesterol. There are many health benefits to increasing your intake of soluble fiber, such as promoting healthy blood sugar and blood cholesterol levels. Beer can hinder the body’s ability to absorb vitamins and minerals, and it can also reduce the body’s ability to burn fat.

5.  Beer strengthens your bones.

The soluble form of orthosilicic acid (OSA), which is a dietary silicon, may play a role in bone development and growth. Beer may be able to strengthen bones because of its high silicon content. Additionally, it also helps to reduce the likelihood of developing osteoporosis.

6.  Beer helps improve memory and cognitive function.

Hops contain Xanthohumol, a secret ingredient that can improve cognitive function. It is a flavonoid that slows down the process of memory loss. This chemical may help to protect brain cells against the oxidative damage that causes Dementia.

Higher alcohol intake was associated with improved function in middle-aged people. This does not mean that we should encourage more alcohol consumption. However, moderate alcohol consumption* has been shown to increase cognitive functioning.

7. Beer diminishes the chances of developing Diabetes.

In a study, people who drink three to four times per week were less likely to develop diabetes than those who don’t drink. Men who drank between one to six beers per week were 21% less likely to develop diabetes than those who did not.

Let Village Warehouse Wines and Spirits Serve you The Best Beers that you Love. 

We invite you to visit Vail liquor store, to try our beer selection and discover why people love our beers. Whatever your reasons are for drinking beer, let us be one of the reasons why you love drinking one. Cheers to that!

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Low-Calorie Alcoholic Drinks for Weight Loss: Dietitian Approved https://villagewarehousewineandspirits.com/low-calorie-alcoholic-drinks-for-weight-loss-dietitian-approved/ Thu, 14 Jul 2022 01:00:09 +0000 https://villagewarehousewineandspirits.com/?p=2903 Suppose you’re starting your fitness journey this year. It is essential to watch what you eat and what you drink. Alcohol is high in calories and low in nutrition, so it’s not a panacea for your health. However, that doesn’t mean your social life and alcohol intake must take a halt. Let’s face it; there […]

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Suppose you’re starting your fitness journey this year. It is essential to watch what you eat and what you drink.

Alcohol is high in calories and low in nutrition, so it’s not a panacea for your health. However, that doesn’t mean your social life and alcohol intake must take a halt. Let’s face it; there is no better way to relax after a long day than with an ice-cold glass of wine.

The average cocktail contains 222 calories. Even if you don’t drink sugary drinks like Margaritas or other sweet cocktails, pure alcohol still has about seven calories per gram. This equates roughly to 207 calories per gallon ounce.

Alcohol, when savored responsibly, can be part of a healthy diet. Research shows that moderate to light drinking can be associated with higher creativity, better memory retention, and lower stress levels. It may also make you live longer.

Moderation is key to enjoying adult beverages without gaining weight. You can choose low-calorie alcoholic drinks and plan your alcohol consumption.

8 Ways Alcohol Affects Weight Loss 

It slows down your metabolism.

After eating and drinking, the body metabolizes what we consume. This involves breaking down nutrients and then storing or using them as energy. Because you cannot store alcohol in the body, our bodies immediately begin to process alcohol. Other nutrients, such as fats, carbs, and proteins, are saved. This set-aside energy can then be stored as body fat.

The metabolism slows down when there is a disruption in the metabolic process. The metabolism slows down over time and can lead to weight gain if there is a lot of alcohol consumption.

It is considered empty calories.

Many people refer to alcoholic drinks as “empty calories”. They provide calories but minimal nutrition.

A 12-ounce can of beer contains almost 155 calories, and a 5-ounce red wine has 125 calories. On the other hand, a recommended afternoon snack should contain 150-200 calories. So, if you consume several servings on a night out, it can add up to more calorie intake, even if you drink the lowest calorie liquor.

It can affect your organs.

Your liver’s primary function is to filter out any foreign substances entering your body. This includes drugs and alcohol. The liver also controls the metabolism of fats and carbohydrates as well as proteins.

Excessive drinking can cause a condition known as fatty liver. This condition can cause liver damage, affecting the way your body stores and metabolizes carbohydrates and fats.

Accordingly, it can be challenging to lose weight due to changes in how your body stores energy.

It can affect nutritional intake and proper digestion.

Consuming alcohol can cause impaired digestion and poor absorption of nutrients. This can significantly impact on the metabolism of organs involved in weight management.

Stress on the stomach or intestines can be caused by alcohol. This can lead to decreased digestive secretions and food movement through your tract.

Moreover, healthy digestion is dependent on healthy digestive secretions. They are responsible for breaking down food into essential macro-and micro-nutrients, which are absorbed by the body. So. it’s vital to keep everything in moderation by only drinking low-calorie alcoholic drinks.

It disrupts sleep.

Alcohol impacts sleep quality, whether it is a glass of wine at dinner or several drinks before bed.

Inadequate sleep can have a direct impact on your weight loss. It can also lead to unhealthy food intake and block your body’s metabolism, further limiting your ability to lose weight. It’s simply a matter of how well you sleep that makes it harder to lose weight.

Ultimate List of Low Calorie Alcoholic Drinks 

There are many options to choose from when you ask a dietitian what is the best alcohol to drink on a diet? Here are some of them:

1. Vodka   

Calories: 100 calories per 1.5 ounces of distilled vodka 80-proof.

Use low-calorie mixers like club soda to avoid sugary juices.

2. Tequila

Calories: 100 calories per 1.5 ounces of Tequila

The best thing about tequila? It’s simple to make a “shot” of tequila using salt, lime, and tequila.

 3. Gin   

Calories: 115 calories per 1.5 ounces of gin

Try a simple drink, like a martini. And don’t forget the olives. They contain beneficial antioxidants like vitamin E.

4. Whiskey

Calories: 100 calories per 1.5 ounces of 86proof whiskey

Skip the cola and enjoy your whiskey on the rocks as a low-calorie option.

5. Brandy   

Calories: 100 calories per 1.5 ounces brandy

To enjoy the subtle fruity sweetness of the brandy, this drink should be enjoyed as an after-dinner nightcap.

6. White Wine 

Calories: 123 calories per 5-ounces

You can make a refreshing spritzer by adding fresh fruits to your wine, sparkling water or club soda if you feel inspired.

7. Rum 

Calories: 65 calories per 1 ounce of Rum

You can pair a diet Coca-cola with 7.5 ounces of Rum to concoct a low-calorie alcoholic drink like Rum Coke.

The list could go on because of the unlimited choices of lowest calorie liquor to try while on a diet. Regardless of the low-calorie alcohol brands on the market that you can try, what’s essential in losing weight will always be your intake moderation.

Tips on How to Cut Calories on your Alcoholic Drinks 

  • Set limits on drinking – Set a goal in the number of drinks you plan to consume in a week and hold yourself accountable. This helps in controlling your calorie intake for weight loss.

  • Hydrate yourself with water – Make it a habit to have one to two glasses of water for every alcoholic drink you consume.

  • Ensure to eat before you drink alcohol – It is important to eat before you drink. It can make a big difference to your mood the next day and your weight loss journey in the long run.

  • Choose low-calorie alcoholic drinks – Choose healthier options from this list of best alcohol for weight loss, such as vodka, whiskey, and gin, because they all have zero carbs.

Let Village Warehouse Wines and Spirits be a part of your weight-loss journey. 

With the vast range of alcoholic drinks to choose from to concoct your low-calorie alcoholic drinks and cocktails, Vail liquor store is the right place to go to. Visit us now and let our staff help you select the suitable drink for your fitness journey.

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